Breakfast, lunch and kindness
Kindness and compassion are just as important as good nutrition for the food services team at Redcliffe Hospital.
Hyperbaric supervisor Bob takes patients on a ‘deep dive’
After a decorated naval career, Bob Campbell is still using his diving skills as a senior hyperbaric chamber supervisor at Royal Brisbane and Women’s Hospital.
More research at Redcliffe thanks to fellowship grants
Redcliffe Hospital dietitian Alyce Nissen has over ten years' experience working with surgical patients in her profession, and she knows better than most that the healthier a patient is before surgery, the easier and faster their recovery will be.