Key projects/programs
- The Bariatric sUurgery and Maternal nutrition in Pregnancy (BUMP) study: A prospective cohort study and qualitative study
Understanding the impact that bariatric surgery on a women’s ability to meet the nutritional demands of pregnancy and the role of material nutrition. - Improving diet quality in adults living with chronic kidney disease: The Kidney Healthy Eating and Lifestyle Program (Kidney-HELP) study
Understanding the diets of people with CKD, and to determine if low-cost interventions can improve healthy food consumption using strategies to improve self-efficacy.
Other projects
- Mediterranean diet and fermented foods to improve gut microbiome and reduce uremic toxins in people living with chronic kidney disease (in conjunction with Sunshine Coast University Hospital and QUT)
- Improving equity of access to culturally safe kidney self-management programs for Pasifika and Māori adults: co-design of a healthy eating and exercise program for kidney disease (in conjunction with Metro South Health and QUT)
- Diet, Sleep, Fatigue and Chronic Kidney Disease (Metro North, Metro South and QUT)
- Healthy Eating in Haemodialysis: a Queensland wide prospective cohort study
- Dietary Patterns and Nutrition Impact Symptoms during systemic cancer therapy (DISCO study): a multisite prospective cohort study (in conjunction with QUT)