Prostate cancer patients at #RBWH are now receiving support from the wonderful Natasha, an expert nurse in prostate cancer, all thanks to funding from last year’s Dry July campaign.

Savannah Fretwell is not your usual 16-year old. While most 16-year old girls are thinking about clothes and sleepovers with friends, Savannah Fretwell is thinking about how much she enjoys just being able to breathe easily again, thanks to the generosity of a complete stranger.

Vulnerable people have access to improved oral health services thanks to the implementation of digital x-ray and service improvements

Healthcare investment in the Brighton Health Campus has continued with significant improvements made to existing infrastructure, community services and patient care.

After 29 years and over 1000 births, much-loved midwife Karen Marshall has retired from Royal Brisbane and Women’s Hospital (RBWH).

Royal Brisbane and Women’s Hospital Midwife Sonita Giudice’s career choice has always felt natural for her, however it was only recently that she discovered there may be a special reason why this is.

Interventional cardiologist duo Dr Karl Poon and Dr Dale Murdoch had just 10 seconds to save the life of patient Nadeane Giles in a complex Australian-first heart procedure at The Prince Charles Hospital.

Kilcoy women are encouraged to put their health first and book a two-yearly breast screen while the service is in the area.

People in the Moreton Bay region now have better access to mental health services closer to home.

An early intervention program in Caboolture is providing young mothers with the support they need to provide their children with the best possible start in life.

The project will deliver 130 more beds and expanded services with a mixture of new buildings and refurbished existing facilities, including a new Clinical Services Building and multi-storey car park.

Joan Fernandes has spent the past 32 years in some of the world’s largest kitchens, spanning hotels and famous pastry shops in India, the UK and Australia. But one stands out – the 120-person The Prince Charles Hospital (TPCH) kitchen.